Includes index.

"The complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes"--Cover.

"With 20 technique videos!"--Cover.

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!

Ages 8-13 America's Test Kitchen.

Grades 4-6 America's Test Kitchen.