| 000 -LEADER |
|---|
| fixed length control field |
01496cam a2200349 a 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
221122s2022 maua j 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022016038 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781954210240 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1954210248 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) i9781954210240 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaNSH |
| Language of cataloging |
eng |
| Transcribing agency |
CaNSH |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| TITLE STATEMENT |
|---|
| Title |
Kids can cook anything! / |
| Statement of responsibility, etc |
America's Test Kitchen. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston, MA : |
| Name of publisher, distributor, etc |
America's Test Kitchen, |
| Date of publication, distribution, etc |
c2022. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
208 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| GENERAL NOTE |
|---|
| General note |
"The complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes"--Cover. |
| GENERAL NOTE |
|---|
| General note |
"With 20 technique videos!"--Cover. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book! |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8-13 |
| Source |
America's Test Kitchen. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 4-6 |
| Source |
America's Test Kitchen. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 KID 346 |
