| Format: | Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book! |
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| Copyright: | 2022 |
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| ISBN: | 9781954210240 |
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| LCCN: | 2022016038 |
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| Publisher: | Boston, MA : America's Test Kitchen, |
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| Physical Details: | 208 pages : color illustrations ; 24 cm. |
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| Notes: | Includes index. | "The complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes"--Cover. | "With 20 technique videos!"--Cover. |
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| Record No.: | 436463 |
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