Kids can cook anything! / America's Test Kitchen. - Boston, MA : America's Test Kitchen, c2022. - 208 pages : color illustrations ; 24 cm.

Includes index. "The complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes"--Cover. "With 20 technique videos!"--Cover.

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!

Ages 8-13 America's Test Kitchen. Grades 4-6 America's Test Kitchen.

ISBN: 9781954210240 1954210248

LCCN: 2022016038

Subjects--Topical Terms:
Cooking.
Cooking--Technique.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5