| 000 -LEADER |
| fixed length control field |
01344nam a2200337 a 4500 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
240315s2024 nyua a 000 1 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9780593650196 (board book) |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0593650190 (board book) |
| SYSTEM CONTROL NUMBER |
| System control number |
(Sirsi) i9780593650196 |
| CATALOGING SOURCE |
| Original cataloging agency |
CaNSH |
| Language of cataloging |
eng |
| Transcribing agency |
CaNSH |
| LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| -- |
inc |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
[E] |
| Edition number |
23 |
| AUTHOR NAME |
| AUTHOR NAME |
Sreenivasan, Archana. |
| TITLE STATEMENT |
| Title |
India on a plate! : |
| Remainder of title |
Indian food from A to Z / |
| Statement of responsibility, etc |
Archana Sreenivasan. |
| EDITION STATEMENT |
| Edition statement |
[Board bk. ed.] |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
New York, New York : |
| Name of publisher, distributor, etc |
Crown Books for Young Readers, an imprint of Random House Children's Books, a division of Penguin Random House LLC, |
| Date of publication, distribution, etc |
c2024. |
| PHYSICAL DESCRIPTION |
| Extent |
1 volume (unpaged) : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
21 cm. |
| GENERAL NOTE |
| General note |
Cover title. |
| GENERAL NOTE |
| General note |
Board book. |
| SUMMARY, ETC. |
| Summary, etc |
From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions in this mouth-watering alphabet book. |
| TARGET AUDIENCE NOTE |
| Target audience note |
Ages 0-3 |
| Source |
Crown Books for Young Readers |
| TARGET AUDIENCE NOTE |
| Target audience note |
Grades K-1 |
| Source |
Crown Books for Young Readers |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, Indic |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
English language |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Food habits |
| LOCAL PROCESSING INFORMATION (OCLC) |
| a |
E SRE 346 |