000 -LEADER |
fixed length control field |
01430cam a22003617a 4500 |
CONTROL NUMBER |
control field |
00012650 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
100511161515 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030319s2004 nyua j 000 0 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003104144 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0805073221 |
CATALOGING SOURCE |
Original cataloging agency |
LPU |
Language of cataloging |
eng |
Transcribing agency |
LPU |
Modifying agency |
UAB |
-- |
BAKER |
-- |
XFF |
-- |
DLC |
AUTHENTICATION CODE |
Authentication code |
lccopycat |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.A1 |
Item number |
H5675 2004 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/2 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Hollyer, Beatrice. |
TITLE STATEMENT |
Title |
Let's eat! : |
Remainder of title |
what children eat around the world / |
Statement of responsibility, etc |
Beatrice Hollyer ; introduction by Jamie Oliver. |
EDITION STATEMENT |
Edition statement |
1st American ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Henry Holt and Co. in association with Oxfam, |
Date of publication, distribution, etc |
2004. |
PHYSICAL DESCRIPTION |
Extent |
41 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
SUMMARY, ETC. |
Summary, etc |
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, International. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Manners and customs. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
394.1 HOL |
c |
237 |