| 000 -LEADER |
|---|
| fixed length control field |
01783cam a2200409 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
20501546 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180926163807.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180518s2018 maua c 000 1 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018019094 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780544991446 (hardback) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PZ7.H231323 |
| Item number |
Win 2018 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[Fic] |
| Edition number |
23 |
| OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
JUV050000 |
| -- |
JUV001000 |
| -- |
JUV019000 |
| -- |
JUV031050 |
| -- |
JUV027000 |
| -- |
JUV006000 |
| Source of number |
bisacsh |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Harper, Charise Mericle, |
| TITLE STATEMENT |
|---|
| Title |
The winner is... / |
| Statement of responsibility, etc |
by Charise Mericle Harper ; with illustrations by AureĢlie Blard-Quintard. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
177 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Next Best Junior Chef ; |
| Volume number/sequential designation |
episode 3 |
| SUMMARY, ETC. |
|---|
| Summary, etc |
The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef. Includes facts about foods' flavors and textures and how they can be combined. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Contests |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Television |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Friendship |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Cooking & Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Action & Adventure / General. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Humorous Stories. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Performing Arts / Television & Radio. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Media Tie-In. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUVENILE FICTION / Business, Careers, Occupations. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blard-Quintard, Aurelie, |
| Relator term |
illustrator. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
02. English Fiction |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
xk05 2018-05-18 |
| Copy status, CST (RLIN) |
xk05 2018-05-18 ONIX (telework) to CIP |
| Classification number, CCAL (RLIN) |
xn13 2018-07-06 1 copy rec'd., to CIP ver. |
