Squire, Ann,

Grains and cereals / At head: Farm to table Ann O. Squire. - 48 pages : color illustrations, color map ; 22 cm. - Farm to table A true book .

Includes bibliographical references and index.

"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops"--

ISBN: 9780531229323 (library binding) 9780531235515 (pbk.)

LCCN: 2016025109

Subjects--Topical Terms:
Grain
Grain
Grain
Genetically modified foods

LC Class. No.: SB189 / .S64 2017

Dewey Class. No.: 633.1